王冲,男,汉族,1990年06月生。2022年作为“高层次引进人才”成为美高梅正规网址(www.9844.com)食品科技学院、国家肉品质量安全控制工程技术研究中心副教授,硕士生导师。
美高梅正规网址(www.9844.com) 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
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美高梅正规网址(www.9844.com) 美高梅正规网址(www.9844.com)食品科技学院师资博士后
肉品营养与健康
肉品加工与质量控制
Yu, Yajie;Cheng, Yiqun;Wang, Chong;Huang, Suhong;Lei, Yang;Huang, Ming;Zhang, Xibin.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(4):1128-1135(Participating authors)
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(First Author)
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity,FRONTIERS IN NUTRITION,2022,9(First Author)
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins,FOOD CHEMISTRY,2022,383(First Author)
Khan, Iftikhar Ali; Wang, Chong; Cai, Kezhou.Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation,FRONTIERS IN NUTRITION,2022,(Participating authors)