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于小波

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Senior Lab Master
Alma Mater:中国药科大学

Personal Profile

2011/09 至今美高梅正规网址(www.9844.com)食品科技学院实验师

Educational Experience scientific research awards

2008.9~2011.6
中国药科大学药物分析学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Science
2004.9~2008.7
沈阳药科大学药物制剂 University graduated Bachelor's Degree in Engineering

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Work Experience

2020.7~Now
食品科技学院国家肉品质量控制工程技术研究中心办公室实验技术

Social Affiliations

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Research Focus

肉品质量安全控制

Paper Publications Patents Published Books

1
Tian, Huixin;Yu, Jing;Li, Min;Li, Jing;Lu, Yifeng;Yu, Xiaobo;Lin, Shaoyan;Zeng, Xianming;Xu, Xinglian;Han, Minyi.Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wings,FOOD CHEMISTRY,2023,414(Participating authors)
2
Zhang Bin,Zhang Jingwen,Yu Xiaobo,Peng Jing,Pan Leiqing,Tu Kang.Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups,Food Chemistry,2022,386(Participating authors)
3
Hu Yangjian,Tian Huixin,Hu Shui,Dong Liang,Zhang Jianhao,Yu Xiaobo,Han Minyi,Xu Xinglian.The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats,FOOD CHEMISTRY,2022,371(Participating authors)
4
Zhang Yulong,Bai Yun,Yu Xiaobo,Li Zhen,Wang Peng,Xu Xinglian.Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis,FOODS,2022,11(21)(Participating authors)
5
Zhao Di,Shan Kai,Xie Yunting,Zhang Guanghong,An Qi,Yu Xiaobo,Zhou Guanghong,Li Chunbao.Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers,NPJ BIOFILMS AND MICROBIOMES,2022,8(1)(Participating authors)
6
Zhu Xueshen,Zhang Jiaxin,Liu Shaohua,Gu Ying,Yu Xiaobo,Gao Feng,Wang Renlei.Relationship between Molecular Structure and Heat-Induced Gel Properties of Duck Myofibrillar Proteins Affected by the Addition of Pea Protein Isolate,FOODS,2022,11(7)(Participating authors)

1
【Patent】周光宏,杨慧娟(学),于小波,徐幸莲,赵颖颖(学)，一种超高压低脂乳化肠的生产方法，ZL201310406018.7，2014
2
【Patent】周光宏,杨慧娟(学),于小波,薛思雯(学),徐幸莲，低场核磁共振测定肉糜凝胶过程中蒸煮损失的方法，ZL201510635374.5，2018
3
【Patent】周光宏,杨慧娟(学),于小波,徐幸莲,赵颖颖(学)，一种超高压低脂乳化肠产品的生产方法，ZL 201310406018.7，2014
4
【Patent】王鹏,吴长玲(学),徐幸莲,周光宏,于小波，一种抗氧化调理肉制品的制作方法，ZL201810476231.8，2021

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Research Group

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