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Zhan Qiping

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:华南理工大学

Personal Profile

2021-08至今，美高梅正规网址(www.9844.com)食品科技学院，讲师。主要从事天然产物的多糖和多肽的纯化鉴定、硒化修饰以及营养功能评价。在Food & Function、Journal of Agricultural and Food Chemistry、LWT - Food Science and Technology、International Journal of Biological Macromolecules等国际期刊发表SCI论文21篇，其中以第一作者或通讯作者发表SCI论文8篇，申请发明专利1项。入选2022年江苏省“双创计划”双创博士（世界名校类）。目前担任Frontiers in Nutrition客座编辑以及Food & Function和Journal of Agricultural and Food Chemistry等国际期刊审稿人。

Educational Experience scientific research awards

2019.10~2020.10
美国威斯康星大学麦迪逊分校营养科学其他无学位
2017.9~2021.6
华南理工大学食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
2014.9~2017.6
中国海洋大学食品工程 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
2010.9~2014.6
中国海洋大学食品科学与工程 University graduated Bachelor's Degree in Engineering

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Work Experience

2021.8~Now
美高梅正规网址(www.9844.com)食品科技学院教学科研

Social Affiliations

Research Focus

食品功效成分纯化鉴定及营养功能评价

Paper Publications Patents Published Books

1
Zhang, Jingsi; Chen, Xin; Wang, Yifan; Zhan, Qiping; Hu, Qiuhui; Zhao, Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(Participating authors)
2
Zhong, Lei; Hu, Qiuhui; Zhan, Qiping; Zhao, Mingwen; Zhao, Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(Participating authors)
3
Xiang, Yake;Chen, Xiao;Sun, Hailan;Zhan, Qiping;Zhong, Lei;Hu, Qiuhui;Zhao, Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(Participating authors)
4
Yang, Mengdie;Qian, Zheng;Zhan, Qiping;Zhong, Lei;Hu, Qiuhui;Zhao, Liyan.Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1226-1236(Participating authors)
5
Qian, Zheng; Dong, Sizhe; Zhong, Lei; Zhan, Qiping; Hu, Qiuhui; Zhao, Liyan.Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels,FOOD HYDROCOLLOIDS,2023,145:-(Participating authors)
6
Xiao Jinrong,Chen Xin,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide,ULTRASONICS SONOCHEMISTRY,2022,82(Participating authors)

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Research Group

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Lecturer (Higher Education Institution)