2020-12至今,美高梅正规网址(www.9844.com)食品科技学院,博士后
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食用菌加工、食用菌功能成分开发及其靶向递送
Zhong, Lei; Hu, Qiuhui; Zhan, Qiping; Zhao, Mingwen; Zhao, Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(First Author)
Xi Jiapei,Chen Xiao,Du Jiaxin,Zhong Lei,Hu Qiuhui,Zhao Liyan.Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment,FOOD CHEMISTRY,2023,412(Participating authors)
Yang, Mengdie;Qian, Zheng;Zhan, Qiping;Zhong, Lei;Hu, Qiuhui;Zhao, Liyan.Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1226-1236(Participating authors)
Xiao Jinrong,Chen Xin,Zhang Jingsi,Wang Yifan,Zhong Lei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2451-2459(Participating authors)
Zhang, Junmiao;Du, Hengjun;Ma, Ning;Zhong, Lei;Ma, Gaoxing;Pei, Fei;Chen, Hui;Hu, Qiuhui.Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):183-191(Participating authors)
He Anqi,Xu Juan,Hu Qiuhui,Zhao Liyan,Ma Gaoxing,Zhong Lei,Liu Rui.Effects of gums on 3D printing performance of Pleurotus eryngii powder,JOURNAL OF FOOD ENGINEERING,2023,351(Participating authors)
【Patent】赵立艳,张毅航,方东路,仲磊,陈晓铭,卢晓烁,一种猴头菇小米粥的制备方法,ZL202110228583.3,2022