个人信息
- 所在单位:食品科技学院
- 学历:博士研究生毕业
- 学位:工学博士学位
- 董薇,彭宇佳,陈贵杰,谢志勇,徐卫奇,周望庭,Mi, Jia,Lu, Lu,孙怡,曾晓雄,Cao, Youlong,Yan, Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(参与作者)
- 彭宇佳,董薇,陈贵杰,Mi, Jia,Lu, Lu,谢志勇,徐卫奇,周望庭,孙怡,曾晓雄,Cao, Youlong,Yan, Yamei.Anthocyanins from Lycium ruthenicum Murray Ameliorated High- Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
- Xie, Zhiyong,Zeng, Ziqi,陈贵杰,董薇,Peng, Yujia,Xu, Weiqi,孙怡,曾晓雄,Liu, Zhonghua.Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8023-8037(参与作者)
- 陈春旭,Li, Tianhui,陈贵杰,陈丹,Peng, Yujia,胡冰,孙怡,曾晓雄.Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation,FOOD BIOSCIENCE,2023,52(参与作者)
- 陈贵杰,彭宇佳,黄雨杰,Xie, Minhao,Dai, Zhuqing,Cai, Huimei,董薇,徐卫奇,谢志勇,陈丹,范霞,周望庭,阚旭辉,杨婷婷,陈春旭,孙怡,曾晓雄,Liu, Zhonghua.Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice,JOURNAL OF ADVANCED RESEARCH,2023,50:35-54(参与作者)
- 舒逸凡,黄雨杰,董薇,范霞,孙怡,陈贵杰,曾晓雄,叶红.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(参与作者)
主持项目4项:其中国家级2项 其他2项
参与项目2项:其中国家级1项 其他1项