Wang, Haiyan; Gao, Zhanyuan; Chen, Xiaoshan; Li, Entong; Li, Ying; Zhang, Changwei; Hou, Xilin
BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)
ANTIOXIDANTS IF5=7.3
