个人信息
- 所在单位:食品科技学院
- 学历:博士研究生毕业
- 学位:工学博士学位
- 教师英文名称: Lu Zhaoxin
- Zhu Xiaoyu, Zhang Shijin, Bian Luyao, Shen Juan, Zhang Chong, Manickam Sivakumar, Tao Yang, Lu Zhaoxin.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(通讯作者)
- Zhang Bingjie, Chi Huibing, Shen Juan, Tao Yang, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(参与作者)
- Hu Ruirui,Hu Antuo,Lu Zhaoxin,Zhou Haibo,Wei Wanqing,Lu Fengxia,Zhao Haizhen,Bie Xiaomei.Construction and optimization of a multiplex PMAxx-qPCR assay for viable Bacillus cereus and development of a detection kit,JOURNAL OF MICROBIOLOGICAL METHODS,2023,207(参与作者)
- Xue Yingying,Sun Jing,Lu Fengxia,Bie Xiaomei,Li Yuanhong,Lu Yingjian,Lu Zhaoxin,Lin Fuxing.Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato,BMC GENOMICS,2023,24(1)(通讯作者)
- 张冰洁,池慧兵,沈娟,杨涛,陆兆新,吕凤霞,朱萍.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution.,Frontiers in bioengineering and biotechnology,2023,11:1305582-1305582(参与作者)
- Zhang Ping,Lv Ziyan,Lu Zhaoxin,Ma Wenjie,Bie Xiaomei.Effects of the deletion and substitution of thioesterase on bacillomycin D synthesis,BIOTECHNOLOGY LETTERS,2023,45(8):981-991(第一作者)
- Meng Fanqiang,Lyu Yunbin,Zhao Hongyuan,Lyu Fengxia,Bie Xiaomei,Lu Yingjian,Zhao Mingwen,Chen Yihua,Lu Zhaoxin.LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,225:1193-1203(通讯作者)
- 朱萍,杨克胜,沈娟,陆兆新,吕凤霞,王沛.Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough.,Journal of agricultural and food chemistry,2023,:-(参与作者)
- Zhou Haibo,Liu Xinmei,Lu Zhaoxin,Hu Antuo,Ma Wenjie,Shi Changzheng,Bie Xiaomei,Cheng Yiyu,Wu Haijing,Yang Jun.Quantitative detection of Vibrio parahaemolyticus in aquatic products by duplex droplet digital PCR combined with propidium monoazide,FOOD CONTROL,2023,144(参与作者)
- Tang Chao,Zhao Hongyuan,Kong Liangyu,Meng Fanqiang,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway,Journal of Agricultural and Food Chemistry,2023,71(3):1464-1476(通讯作者)