主持项目2项:其中国家级1项 其他1项
参与项目2项:其中国家级1项 其他1项
- Xie, Yunting; Cai, Linlin; Huang, Zhiji; Shan, Kai; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(参与作者)
- Xue, Dejiang; Jiang, Shuai; Zhang, Miao; Shan, Kai; Lametsch, Rene; Li, Chunbao.The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):999-1010(参与作者)
- Shan, Kai;Li, Chunbao.Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition,JOURNAL OF PROTEOMICS,2023,276(第一作者)
- Ding, Mengzhen;Huang, Zixin;Huang, Zhiji;Zhao, Zerun;Zhao, Di;Shan, Kai;Ke, Weixin;Zhang, Miao;Zhou, Guanghong;Li, Chunbao.Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts,FOOD HYDROCOLLOIDS,2023,141(参与作者)
- Shan, Kai;Yao, Yuanyue;Wang, Jingyi;Zhou, Tianming;Zeng, Xianming;Zhang, Miao;Ke, Weixin;He, Hui;Li, Chunbao.Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage,FOOD RESEARCH INTERNATIONAL,2023,172(第一作者)