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沈娟

高级实验师

个人信息

所在单位：食品科技学院
学历：硕士研究生毕业
学位：工学硕士学位

联系方式

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研究方向

肉及肉制品质量检测

科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目2项：其中其他1项省部级1项
参与项目1项：其中其他1项

科研论文

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Zhu, Xiaoyu; Zhang, Shijin; Bian, Luyao; Shen, Juan; Zhang, Chong; Manickam, Sivakumar; Tao, Yang; Lu, Zhaoxin.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(参与作者)
Zhou, Yawen; Shen, Juan; Chi, Huibing; Zhu, Xiaoyu; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(参与作者)
Zhang, Bingjie; Chi, Huibing; Shen, Juan; Tao, Yang; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(参与作者)
Chi, Huibing;Zhu, Xiaoyu;Shen, Juan;Lu, Zhaoxin;Lu, Fengxia;Lyu, Yunbin;Zhu, Ping.Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(7-8):2321-2333(参与作者)

知识产权

【标准】王玮,汪劲能,王艳,沈娟,谭祈峻,蒋燊，猪肉中氯丙嗪残留量的快速检测时间分辨荧光免疫分析法，TCAAPP 002–2021，2021

专著

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