www.9844.com-美高梅正规网址

朱萍

助理研究员

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

蛋白质结构与功能调控

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Wang, Cheng;Wang, Luyao;Zhu, Ping;Xu, Hong.Transcriptome profiling provides insight into root development at low temperature by chimeric metacaspase for directing Pep1 formation,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,210(共同通讯作者)
Zhao, Hongyuan;Chen, Xiaoyu;Zhang, Li;Tang, Chao;Meng, Fanqiang;Zhou, Libang;Zhu, Ping;Lu, Zhaoxin;Lu, Yingjian.Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice,FOOD & FUNCTION,2023,14(4):1909-1928(参与作者)
Zhang, Bingjie; Chi, Huibing; Shen, Juan; Tao, Yang; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(共同通讯作者)
Chi, Huibing; Jiang, Qingwei; Feng, Yiqian; Zhang, Guizheng; Wang, Yilian; Zhu, Ping; Lu, Zhaoxin; Lu, Fengxia; Proestos, Charalampos.Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits,FOODS,2023,12(23):-(参与作者)
Zhou, Yawen; Shen, Juan; Chi, Huibing; Zhu, Xiaoyu; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(共同通讯作者)
Xia, Bingjie;Chi, Huibing;Zhang, Bingjie;Lu, Zhaoxin;Liu, Huawei;Lu, Fengxia;Zhu, Ping.Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(9)(共同通讯作者)
Ma, Bin;Fu, Xing;Zhu, Ping;Lu, Zhaoxin;Niu, Jiafeng;Lu, Fengxia.Allergenicity, assembly and applications of ovalbumin in egg white: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023,(参与作者)
李越;池慧兵;牛家峰;马斌;周慧敏;朱萍;吕凤霞.基于定向进化技术提高呕吐毒素解毒酶DepA的催化活性,美高梅正规网址(www.9844.com)学报,2023,(参与作者)
张冰洁,池慧兵,沈娟,杨涛,陆兆新,吕凤霞,朱萍.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution.,Frontiers in bioengineering and biotechnology,2023,11:1305582-1305582(共同通讯作者)
Zhu, Ping; Yang, Kesheng; Shen, Juan; Lu, Zhaoxin; Lv, Fengxia; Wang, Pei.Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(48):19129-19141(第一作者)

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