www.9844.com-美高梅正规网址

仲磊

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位

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研究方向

食用菌加工、食用菌功能成分开发及其靶向递送

个人简介

2020-12至今，美高梅正规网址(www.9844.com)食品科技学院，博士后

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科研论文
知识产权
科研项目

仲磊,胡秋辉,詹麒平,赵明文,赵立艳.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(第一作者)
席嘉佩,陈潇,杜佳馨,仲磊,胡秋辉,赵立艳.Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment,FOOD CHEMISTRY,2023,412(参与作者)
杨梦蝶,钱正,詹麒平,仲磊,胡秋辉,赵立艳.Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1226-1236(参与作者)
肖金容,陈鑫,张静思,王一凡,仲磊,詹麒平,胡秋辉,赵立艳.Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2451-2459(参与作者)
Zhang, Junmiao,Du, Hengjun,Ma, Ning,仲磊, Gaoxing,Pei, Fei,Chen, Hui,Hu, Qiuhui.Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):183-191(参与作者)
贺安琪,徐娟,胡秋辉,赵立艳,Ma, Gaoxing,仲磊,Liu, Rui.Effects of gums on 3D printing performance of Pleurotus eryngii powder,JOURNAL OF FOOD ENGINEERING,2023,351(参与作者)

【专利】赵立艳,张毅航,方东路,仲磊,陈晓铭,卢晓烁，一种猴头菇小米粥的制备方法，ZL202110228583.3，2022

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