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邢路娟

副研究员硕士生导师

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所在单位：食品科技学院
办公地点：肉品中心505

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研究方向

肉品加工与质量安全控制

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

邢路娟;郝月静;左庆翔;周光宏;张万刚.金华火腿中生物活性肽的血管紧张素转化酶调节功能及其分离纯化,中国食品学报,2023,(第一作者)
Yin, Yantao;Xing, Lujuan;Zhang, Wangang.Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2514-2522(参与作者)
Cao, Songmin; Wang, Xinyu; Xing, Lujuan; Zhang, Wangang.Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.,Nutrients,2023,15(24):-(参与作者)
Zhou, Lei;Jiang, Jinyuan;Feng, Fan;Wang, Jingyu;Cai, Jiaming;Xing, Lujuan;Zhou, Guanghong;Zhang, Wangang.Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion,CARBOHYDRATE POLYMERS,2023,309(参与作者)
Hao, Yuejing; Xing, Lujuan; Wang, Zixu; Cai, Jiaming; Toldra, Fidel; Zhang, Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.,Ultrasonics sonochemistry,2023,101:106697-106697(参与作者)
Wang, Zixu; Xing, Lujuan; Cai, Jiaming; Toldra, Fidel; Hao, Yuejing; Zhang, Wangang.Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro,FOOD BIOSCIENCE,2023,55:-(参与作者)
邢路娟;左庆翔;郝月静;傅丽娟;张万刚.金华火腿中生物活性肽的抗高血压活性研究,中国食品学报,2023,23(2023年01期):135-142(第一作者)
Cai, Jiaming; Xing, Lujuan; Zhang, Wangang; Zhang, Jian; Zhou, Lei; Wang, Zixu.Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(42):15522-15537(参与作者)
Yang, Ziyi;Cai, Jiaming;Boateng, Evans Frimpong;Xing, Lujuan;Zhang, Wangang.Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times,ANTIOXIDANTS,2023,12(3)(共同通讯作者)
Zhou, Lei;Zhang, Ruyu;Zhang, Jian;Yin, Yantao;Wei, Lanlan;Xing, Lujuan;Zhang, Wangang.Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(12):5938-5948(参与作者)

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