个人信息
- 所在单位:食品科技学院
- 学历:博士研究生毕业
- 学位:工学博士学位
- Zhou, Tianming; Liu, Hui; Diao, Xinyue; Zhao, Qing; Duan, Jiaying; Henry, Ibeogu Isaiah; Yar, Muhammad Shahar; Wu, Juqing; Li, Chunbao.Molecular interaction between myofibrillar protein and beta-carotene during heating,FOOD CHEMISTRY,2024,435:-(通讯作者)
- Zhou, Tianming; Sheng, Bulei; Gao, Haotian; Nie, Xiaonan; Sun, Haojie; Xing, Baofang; Wu, Longxia; Zhao, Di; Wu, Juqing; Li, Chunbao.Effect of fat concentration on protein digestibility of Chinese sausage.,Food research international (Ottawa, Ont.),2024,177:113922-113922(参与作者)
- Xue, Dejiang; Jiang, Shuai; Zhang, Miao; Shan, Kai; Lametsch, Rene; Li, Chunbao.The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):999-1010(通讯作者)
- Bassey, Anthony Pius;Liu, Pei Pei;Chen, Jiahui;Bako, Hadiza Kabir;Boateng, Evans Frimpong;Ibeogu, Henry Isaiah;Ye, Keping;Li, Chunbao;Zhou, Guanghong.Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins,FOOD CHEMISTRY,2024,430(共同通讯作者)
- Diao, Xinyue; Ke, Weixin; Li, Shanshan; Mao, Xinrui; Shan, Kai; Zhang, Miao; Li, Chunbao.Effect of wheat aleurone on lard emulsions during in vitro digestion,FOOD CHEMISTRY,2024,435:-(通讯作者)
- Xie, Yunting; Cai, Linlin; Huang, Zhiji; Shan, Kai; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(通讯作者)
- Lv, Bowen; Wang, Xiaoqing; Li, Jiaxin; Xu, Yao; Jiang, Boya; Zhao, Di; Li, Chunbao.Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein.,Food chemistry,2024,431:137084-137084(参与作者)
- Ke, Weixin; Flay, Kate Jade; Huang, Xiaoning; Hu, Xiaosong; Chen, Fang; Li, Chunbao; Yang, Dan Aaron.Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota,BIOMEDICINE & PHARMACOTHERAPY,2023,166:-(参与作者)
- Shan, Kai;Yao, Yuanyue;Wang, Jingyi;Zhou, Tianming;Zeng, Xianming;Zhang, Miao;Ke, Weixin;He, Hui;Li, Chunbao.Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage,FOOD RESEARCH INTERNATIONAL,2023,172(通讯作者)
- Song, Shangxin;Gao, Yulin;Xia, Tianlan;Zhou, Yefei;Hooiveld, Guido J. E. J.;Muller, Michael;Li, Chunbao.Effects of high dietary chicken protein on obesity development of rats fed high-fat diets,JOURNAL OF FUNCTIONAL FOODS,2023,108(共同通讯作者)